Search results for "200.0"
showing 10 items of 329 documents
"Figure 11" of "Cold-nuclear-matter effcts on heavy-quark production in d+Au collisions at sqrt(s_NN)=200 GeV"
2023
Heavy flavor electron $R_{dA}$ 60-88% $d$+Au collisions. The nuclear modification factor, $R_{dA}$, for electrons from open heavy flavor decays, for the (a) most central and (b) most peripheral centrality bins.
"Figure 8" of "Cold-nuclear-matter effcts on heavy-quark production in d+Au collisions at sqrt(s_NN)=200 GeV"
2023
Heavy flavor electron RdA 0-20% $d$+Au collisions. The nuclear modification factor, $R_{dA}$, for electrons from open heavy flavor decays, for the (a) most central and (b) most peripheral centrality bins.
"Figure 9" of "Cold-nuclear-matter effcts on heavy-quark production in d+Au collisions at sqrt(s_NN)=200 GeV"
2023
Heavy flavor electron $R_{dA}$ 20-40% $d$+Au collisions. The nuclear modification factor, $R_{dA}$, for electrons from open heavy flavor decays, for the (a) most central and (b) most peripheral centrality bins.
"Figure 7" of "Cold-nuclear-matter effcts on heavy-quark production in d+Au collisions at sqrt(s_NN)=200 GeV"
2023
Heavy flavor electron $R_{dA}$ 0-100% d+Au collisions. The nuclear modification factors $R_{dA}$ and $R_{AA}$ for minimum bias $d$+Au and Au+Au collisions, for the $\pi^{0}$ and $e^{\pm}_{HF}$. The two boxes on the right side of the plot represent the global uncertainties in the $d$+Au (left) and Au+Au (right) values of $N_{coll}$ . An additional common global scaling uncertainty of 9.7% on $R_{dA}$ and $R_{AA}$ from the $p+p$ reference data is omitted for clarity.
"Figures 3-6" of "Cold-nuclear-matter effcts on heavy-quark production in d+Au collisions at sqrt(s_NN)=200 GeV"
2023
Heavy flavor electron yield, $d$+Au $\implies$ CHARGED X. Electrons from heavy flavor decays, separated by centrality. The lines represent a fit to the previous $p+p$ result [23], scaled by $N_{coll}$. The inset shows the ratio of photonic background electrons determined by the converter and cocktail methods for Minimum Bias $d$+Au collisions, with error bars (boxes) that represent the statistical uncertainty on the converter data (systematic uncertainty on the photonic-electron cocktail).
"Figure 10" of "Cold-nuclear-matter effcts on heavy-quark production in d+Au collisions at sqrt(s_NN)=200 GeV"
2023
Heavy flavor electron $R_{dA}$ 40-60% $d$+Au collisions. The nuclear modification factor, $R_{dA}$, for electrons from open heavy flavor decays, for the (a) most central and (b) most peripheral centrality bins.
"Figures 1-2" of "Cold-nuclear-matter effcts on heavy-quark production in d+Au collisions at sqrt(s_NN)=200 GeV"
2023
Heavy flavor electron yield, Run-8 $p$ + $p$, $d$+Au collisions. Electrons from heavy flavor decays, separated by centrality. The lines represent a fit to the previous $p+p$ result [23], scaled by $N_{coll}$. The inset shows the ratio of photonic background electrons determined by the converter and cocktail methods for Minimum Bias $d$+Au collisions, with error bars (boxes) that represent the statistical uncertainty on the converter data (systematic uncertainty on the photonic-electron cocktail).
Motivations, engagement and adoption of e-WOM in restaurants.
2022
Resumen El objetivo del presente trabajo fue estudiar el efecto que tienen las motivaciones para consultar y escribir e-WOM sobre el compromiso con el e-WOM y la influencia de dicho compromiso en la adopción del e-WOM consultado. Para analizar estas relaciones, se realizó una investigación empírica aplicada en el contexto de los restaurantes. El ámbito geográfico fue Ecuador, con una muestra de 461 consumidores. Se utilizó un modelo de ecuaciones estructurales y se validó la cadena de relaciones. Los resultados confirmaron las relaciones entre estas variables; además, se presentaron implicaciones académicas interesantes para profundizar en el estudio sobre el compromiso con el e-WOM, así co…
¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?
2021
Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…
The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects.
2016
The aim of this study was to analyze the effects on blood sugar concentrations through the calculation of the glycemic score (GS) of 10 different high-protein low-carbohydrates (CHOs) proprietary foods that are commonly used as meals during very low-CHO ketogenic diets or during low-CHO diets. Fourteen healthy females were tested for their glycemic response curve elicited by 1000 kJ of glucose three times within a 3-week period (one test each week) compared with one of 10 test foods once on separate days twice a week. After determining the GS of each food in each individual, the mean GS of each test food was calculated. All test foods, compared with glucose, produced a significantly lower g…