Search results for "MS-MS"

showing 4 items of 4 documents

Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, bio…

2022

This study aims at evaluating the impact of different processes-pulsed electric fields (PEF), pressurized liquid extraction (PLE) and a multistep process combining PEF + PLE on the yield of antioxidant compounds (protein, polyphenols, chlorophyll a, chlorophyll b, and carotenoids) from Spirulina. Firstly, the effects of PEF or PLE treatment on the extraction yield of Spirulina biomolecules were evaluated. To further increase the extraction yield, PEF + PLE was used, as an innovative extraction approach. The results showed that PEF + PLE greatly improved the extraction yield compared with the PEF or PLE treatments alone. Compared with Folch extraction (conventional control technique), PEF + …

BiomoleculesTriple TOF-LC-MS-MSPhenolic profileGeneral Chemistryrespiratory systemPulsed electric fields (PEF)Pressurized liquid extraction (PLE)Industrial and Manufacturing EngineeringAntioxidantsrespiratory tract diseasesimmune system diseasesAlguesMicroalgaeCell structureFood Sciencecirculatory and respiratory physiologyInnovative Food Science & Emerging Technologies
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Quantitative ergodicity for some switched dynamical systems

2012

International audience; We provide quantitative bounds for the long time behavior of a class of Piecewise Deterministic Markov Processes with state space Rd × E where E is a finite set. The continuous component evolves according to a smooth vector field that switches at the jump times of the discrete coordinate. The jump rates may depend on the whole position of the process. Under regularity assumptions on the jump rates and stability conditions for the vector fields we provide explicit exponential upper bounds for the convergence to equilibrium in terms of Wasserstein distances. As an example, we obtain convergence results for a stochastic version of the Morris-Lecar model of neurobiology.

Statistics and ProbabilitySwitched dynamical systemsDynamical systems theoryMarkov process01 natural sciences34D2393E15010104 statistics & probabilitysymbols.namesakeCouplingPiecewise Deterministic Markov ProcessPosition (vector)60J25FOS: MathematicsState spaceApplied mathematicsWasserstein distance0101 mathematicsMathematicsProbability (math.PR)010102 general mathematicsErgodicityErgodicity[MATH.MATH-PR]Mathematics [math]/Probability [math.PR]Linear Differential EquationsPiecewisesymbolsJumpAMS-MSC. 60J75; 60J25; 93E15; 34D23Vector fieldStatistics Probability and Uncertainty60J75[ MATH.MATH-PR ] Mathematics [math]/Probability [math.PR]Mathematics - Probability
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Harvesting canthinones: identification of the optimal seasonal point of harvest of Zanthoxylum chiloperone leaves as a source of 5-methoxycanthin-6-o…

2015

This article is focused on the seasonal variation in the contents of 5-methoxycanthin-6-one from the leaves of Zanthoxylum chiloperone (Rutaceae). Based on the pharmacological interest presented by 5-methoxycanthin-6-one, its seasonal variation in Z. chiloperone leaves was analysed in order to determine the best time for harvesting, optimising the 5-methoxycanthin-6-one content. The seasonal dynamics of canthinone alkaloids can be the key to improve the isolation from natural sustainable sources, such as leaves. Complementarily, this study describes the phytochemistry of leaf from this Ruraceae species.

ZanthoxylumPhytochemistryPlant compositionalkylamidePlant SciencealkaloidsBiochemistryHPLC-UV-MSAnalytical ChemistryZanthoxylumMS-MSBotanymedicineRutaceaechiloperoneMolecular StructurebiologyHplc uv msseasonalityOrganic ChemistryTemperatureSeasonalitymedicine.diseasebiology.organism_classificationsustainabilityPlant LeavesHorticulturecanthinoneRutaceaebenzylisoquinoline5-methoxycanthin-6-oneelectrochemistryphytochemistrySeasonsCarbolines
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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Character…

2019

The aim of this study was to assess the effect of temperature, solvent (hydroethanolic mixtures) and pH on the recovery of individual phenolic compounds from &ldquo

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyOrxataPharmaceutical Science01 natural sciencesAntioxidantsAnalytical Chemistrychemistry.chemical_compoundTandem Mass SpectrometryDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringGallic acidSinensetinCyperusComputingMilieux_MISCELLANEOUSChromatography High Pressure LiquidTemperature04 agricultural and veterinary sciencesHydrogen-Ion Concentration040401 food sciencesolvent extraction[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]SolventChemistry (miscellaneous)Molecular MedicineCoumaric AcidsTrolox equivalent antioxidant capacityArticlelcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryPhenolsDry matterPhysical and Theoretical Chemistry[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Nutricióby-productspolyphenolsFlavonoidstiger nutChromatographyPlant Extracts010401 analytical chemistryOrganic ChemistryExtraction (chemistry)horchata de chufa[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologytriple TOF-LC-MS-MS0104 chemical scienceschemistryPolyphenolSolventsTrolox[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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