Search results for "OO"
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Latvijas Vēstures Institūta Žurnāls. 2012, Nr. 2 (83)
2012
Valsts pētījuma programma "Nacionālā identitāte: valoda, Latvijas vēsture, kultūra un cilvēkdrošība"
Sociālo tīklu izmantošana uzņēmējdarbības veicināšanas nolūkos.
2016
Mūsdienās internets un sociālie tīkli ir neatņemama cilvēku ikdienas sastāvdaļa, līdz ar to autors vēlējās noskaidrot, kā uzņēmumi izmanto sociālos tīklus kā sevis pozicionēšanas rīku un kādi faktori veicina patērētāju piesaisti kādam konkrētam zīmolam. Maģistra darba mērķis ir izpētīt uzņēmuma mērķtiecīgu sevis pozicionēšanu sociālajos tīklos un noskaidrot, vai tas ir devis kādus ieguvumus uzņēmuma attīstībai. Pētījuma teorētiskajā daļā tiek apskatīta speciālā literatūra par sociālo tīklu mārketinga teorētiskajiem aspektiem, sociālajos tīklos atrodamo informāciju un to nozīmi priekš uzņēmumiem. Papildus tiek sniegts ieskats uzņēmumu pozicionēšanās stratēģijās un metodēs sociālajos tīklos. …
Networking Healthcare from a competitive call to a medical cooperation as a guarantee of a found confidence
2012
Le reseau en sante : de la mise en concurrence a la cooperation des soignants comme garantie d‘une confiance retrouveeL’objectif de cet article consiste a situer le reseau de sante entre la concurrence et la cooperation selon l’acceptation qui en est faite, et de repenser en consequence les relations entre les prestataires de soins ainsi que le pilotage de ces formes organisationnelles innovantes dans le systeme de sante francais. Nous proposons en premier lieu, une etude synthetique des resultats theoriques, puis sur les effets observes dans les differents pays concernes (anglo-saxons puis europeens), de l’introduction de mecanismes concurrentiels visant a reguler plus efficacement le syst…
Kulinaria w przestrzeni miasta : nowe trendy, nowe potrzeby mieszkańców
2015
The subject of this article is culinary trends observable in Polish cities during the past few years. They include both the rediscovered practices, directly related to the cultural (culinary) heritage of a particular area, and these which have become popular only recently. According to the author, characteristic culinary fads are: the promotion of local delicacies on a large scale, growing interest in shopping in farmers’ markets offering organic produce (bio-markets) and traditional goods, growing popularity of street food (including street food festivals and picnics), and organizing the so called “breakfast on the grass” events.
Are we who we cite? : on epistemological injustices, citing practices, and #metoo in academia
2019
The #metoo movement reaching academia and Applied Linguistics creates a need for discussion on how we as scholars react to oppressive ideologies and behaviors in our community. However, this is not merely a question of processing cases of sexual harassment and assault. More deeply, we need conversations on who we do and do not know, read, and cite, and how to make our field more epistemologically equitable. This article hopes to elicit comments, reactions, and dialogue. nonPeerReviewed
Collecting and preserving plant DNA for huanglongbing diagnosis in citrus samples from China
2016
Accurate and sensitive detection of Citrus Huanglongbing associated ‘Ca. Liberibacter’species, not currently reported in the European and Mediterranean area, is an imperative need to define certification programs, to prevent introduction of the bacteria and/or their vectors in the unaffected areas, and to delineate efficient management strategies in those areas where the disease has spread. In this study, we compared different citrus sample preparation procedures for PCR based detection methods of ‘Candidatus Liberibacter asiaticus’, in order to find out the best a way to transport and preserve samples of Shatangju mandarin and fingered citron obtained during a survey in citrus orchards in …
Affective matching of odors and facial expressions in infants: shifting patterns between 3 and 7 months.
2016
Recognition of emotional facial expressions is a crucial skill for adaptive behavior. Past research suggests that at 5 to 7 months of age, infants look longer to an unfamiliar dynamic angry/happy face which emotionally matches a vocal expression. This suggests that they can match stimulations of distinct modalities on their emotional content. In the present study, olfaction-vision matching abilities were assessed across different age groups (3, 5 and 7 months) using dynamic expressive faces (happy vs. disgusted) and distinct hedonic odor contexts (pleasant, unpleasant and control) in a visual-preference paradigm. At all ages the infants were biased toward the disgust faces. This visual bias…
The impact of visual working memory capacity on the filtering efficiency of emotional face distractors.
2018
Emotional faces can serve as distractors for visual working memory (VWM) tasks. An event-related potential called contralateral delay activity (CDA) can measure the filtering efficiency of face distractors. Previous studies have investigated the influence of VWM capacity on filtering efficiency of simple neutral distractors but not of face distractors. We measured the CDA indicative of emotional face filtering during a VWM task related to facial identity. VWM capacity was measured in a separate colour change detection task, and participants were divided to high- and low-capacity groups. The high-capacity group was able to filter out distractors similarly irrespective of its facial emotion. …
CCDC 791091: Experimental Crystal Structure Determination
2011
Related Article: J.Konu, H.M.Tuononen, T.Chivers|2009|Inorg.Chem.|48|11788|doi:10.1021/ic901878h
CCDC 1844063: Experimental Crystal Structure Determination
2018
Related Article: Fabian Brunner, Azin Babaei, Antonio Pertegás, José M. Junquera-Hernández, Alessandro Prescimone, Edwin C. Constable, Henk J. Bolink, Michele Sessolo, Enrique Ortí, Catherine E. Housecroft|2019|Dalton Trans.|48|446|doi:10.1039/C8DT03827A